Karl Strauss, a mid-major brewery out of San Diego, has a new branch pub in DTLA. Interesting beer, if not quite as fresh, or as sublimely complex as at MacLeod. Good happy hour pricing. Nice appetizer plates. Terrific service. Also, as Mrs. U and I were to discover, surcharges. Related to labor. Which are optional. Confused?
Lemme back up. We knew about the surcharges in advance because they were referenced in the Yelp reviews. Those who referenced them were outraged. As in: “You should not pay it or even go here. I have never seen this kind of unethical business practice before and you should NOT visit here. -Bo L.” As in: “there is a 2 dollar charge on our tab for some sort of minimum wage increase bs story our server told us about which we highly disagreed with so we took it out of the tip, that’s not cool. -Erik D.”
Over our beer flight, we talked about it with our server who explained it was due to the Los Angeles minimum wage going up Jan. 1. Instead of raising prices on food and beer (and purchasing new menus), and to keep the prices uniform across the other seven pubs in SoCal, they were adding a 3% surcharge. But, she assured us, we could talk to the manager if we wanted it removed. Hello?
No, we said. If it’s going to wages, we’re happy to pay it. Who would refuse to pay this?
As the Yelp reviews suggested, she let us know some customers were deducting the surcharge from servers tips. On her behalf, we left $30 on $24.63.
Later, driving, I thought about it some more. The surcharge wasn’t going to her. It was going to the kitchen people. Servers feed off tips. The back of the house runs on wages. Since the opening in November Karl Strauss has used four different terms: “GovMandatesSurcharge”, “EmployerSurcharge”, “KARLcharge” and now, simply: “Surcharge”, with the caveat you can opt of paying it altogether.
This raises more questions than it answers. If the 3% add-on exists to satisfy the minimum wage mandate, then it shouldn’t be optional. Raise prices and be done with it. Optional makes it seem like only some of the money is going to Carlos at the fry bin for making the garlic truffle fries just right, the rest is fattening profit margins. The skinny girl in the black t-shirt behind the bar was implying it was going to her. Naturally, we overtipped (modestly) to compensate for those she implied were punishing her in retaliation.
Who, exactly, is electing to cross this unspoken line of shame and demand the manager to recuse them from the 3%? As someone who works in Brentwood and drives Uber at night, I think I have a pretty good idea. The mannerless wealthy, that’s who.
Lemme paint a picture here. There is a certain type of person who returns from a weekend ski trip to Utah, walks pass the cab stand at the airport into a waiting Uber, leaving three enormous suitcases on the sidewalk to be loaded into the back. As you enter the onramp to the 105 they demand to know, in a particularly anguished tone of voice, “why are you going this way?” Because the 105 to the 110 to the 5 to the 2 is the most direct route, you reply. By about eight miles. You point helpfully to the Uber app mounted on the dashboard, which displays the correct route on a map, clearly visible from the back seat. In response, they passive-aggressively open up their own navigation app, turn up the volume on their phone, and you spend the next half hour taking orders from a disembodied voice with a British accent: “in one quarter mile, merge right….” Orders which duplicate, turn by turn, the exact route you are already taking.
When you arrive in La Canada, a maid scampers out to take the bags as you unload them. They disappear into their five bedroom house, unburdened. You’ve just saved them about $30. They tip you…..nothing. And why not? Travis Kalanick told them the tip was already included. Everybody knows you tip for service, even when not explicitly told to. But when you tell people it’s optional…
That’s the problem with financing wage increases through semi-voluntary surcharges. A certain type of person will feel entitled to opt out, and it won’t be the guy who delivered pizzas in college. Anyone who worked in service or owned a business serving the public knows better.
Which makes me wonder why Karl Strauss is doing it this way.